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Andeluna Altitud Chardonnay

Vinification

  • Careful manual selection of clusters.
  • Fermentation by means of natural yeasts in oak barrels and stainless steel tanks at controlled temperatures that oscillate at 61 °F (16 °C).
  • The wine was aged in French oak barrels for a period of 3 to 6 months and then cellared in bottles for a minimum of 4 months before its launching.

 

Tasting Notes

  • Intense golden color with “green olive” hues. Of bright appearance.
  • Exquisite aroma, where tropical fruits, citrus, coconut and nuts stand out.
  • A delicate and correct acidity gives a feeling of freshness. It has a smooth and persistent finish.
  • Servir a 48° F (9 °C).
Awards